Ayam Satu Gigitan Kukus

Analisa:

Protein Kasar ≧ 28%

Lemak Kasar ≤ 1,0%

Serat Kasar ≤ 1,0%

Abu Kasar ≤ 1,5%

Kelembaban ≤ 65%

BAHAN-BAHAN:

Ayam 100%